As part of Copenhagen Fashion Week in 2016, Cecilie exhibited parts of her “Food as an Image” project in the windows of the renowned Conditori La Glace. As an addition to the project, the exhibition also featured life-like, decorative and ​humorous cakes, some of which were direct interpretations of the textiles prints from the original project, like for instance the radish cake. Thus, the windows showcased compelling and enticing constellations of textile and cake.  

​